FISH OIL

Indications

Fish oil is obtained by cooking and pressing whole fish and/or fish parts which are fresh or have been adequately preserved.

Composition

Typical analysis

Peroxide Value Maximum 8 meq/kg
Free Fatty Acids (FFA) 7%
Moisture 1%
Unsaponifiable Matter Maximum 4%
Saponiification Value 184-190

Directions for use

Feed as a supplement for extra energy mixed with other ingredients as part of ration for Beef, Dairy, Goats, sheep, pigs and poultry.

Discussion

Fish oil is used as an energy source for Beef and Dairy Cattle, Pigs, Poultry, Horses, Goats and Sheep of all ages and classes.

Storage

Store in a cool dry place.

Expiry after Manufacture

6 months

Pack Sizes

44KG drums


Dairy CattleDairy Cattle

Beef CattleBeef Cattle

PoultryPoultry

HorseHorses

PigsPigs

FeedmillsFeedmills